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Food Engineering

Food Engineering
Creating new professionals in the area of ​​Engineering

Race Code:

Job title: Food Engineer
Academic degree: Bachelor of Science in Food
Duration: 10 semesters

Entry requirements:

  • Secondary Education: 15%
  • Ranking: 10%
  • PSU Language and Communication: 15%
  • PSU Mathematics: 35%
  • PSU Sciences: 25%

Egress Profile:

Training of a professional at a higher level to perform in the food industry and in public and / or private organizations linked to food engineering and technology, with competencies to assume leadership, integrate into multidisciplinary teams, generate business in the area of ​​food, and with the capacity to create and organize companies dedicated to the production, industrialization and marketing of food.

Occupational field:

The Food Engineers have the competences to apply and supervise food transformation and conservation processes, they can work in Production and Food Business Administration, in the technical and quality area of ​​processing plants, in plant operations of processes, in quality control and analysis laboratories, consulting to the industry, quality assurance and food safety.

Desirable skills:

Ease for scientific studies, ability to work in the laboratory, responsibility and organizational capacity.

Vacancies: 30
Studies Regime: Semiannual

Continuity of Studies: Master of Science, Mention in Food Engineering. Doctorate in Food Engineering and Bioprocesses.

Weighted: 475
PSU score - 2018 admission: 497,90 - 642,75

Information: School of Food Engineering, Andrés Bello Campus, Raúl Bitrán Avenue Nachary N ° 1305, El Pino Hill, La Serena.

Phone: +51 2 204327 XNUMX

Accredited Career 6 years, January 2015 - January 2021. In-person mode, day shift, Sede La Serena (Accreditation Agency: Acredita CI).

Career with System of Transferable Credits (SCT)
Career with current curricular renewal from 2015

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